Cucumber is a vegetable but not the local vegetables are categorized as native. Originally held in place banjaran Himalaya region, in India. Cucumber or also known as mentimun tasty side dish in the meal as raw. According to the study of local, cucumber contains only a few proteins that is only 0.65%, 0.1% fat, carbohydrate and 2.2%. In addition, the cucumber also contains calcium, iron, magnesium, fosforus, vitamin A, B1, B2, C and niasin.
The cucumber has a bitter taste is caused by the womb sebatian chemical species terpen known as cucurbitasin. When cucumber seeds also contains toxic alkoloid type hipoxantin the expression to treat a child who kecacingan. Cucumber is cooked also said if eaten raw is very impressive to treat the disease which is a kind of pale sampu disease reel-to reel
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