Peanut botor is local vegetables that are not original. home botor bean is less clear is that states of East Africa, Indonesia, Papua New Guinea and the Indo-China. According to the study of local, peanut botor young contains one to three peratus protein in it. Number of matrix proteins that create a high nut botor is one of the vegetable protein source with setanding type kekacang the other.
In addition kekacang this substance is also rich with calcium, iron and vitamin A. Leaves are also good for nutrition, which is the process of importation and processing of food by the body because the protein matrix of five to seven peratus in addition to vitamin A, vitamin C and salt extractive. Leaves may also be eaten raw and made savory vegetables. When ubinya also be eaten raw as a side dish. Although after dicelur for a few minit, this side dish still contains as much as 8 to 10 peratus protein, other than the rich in carbohydrate, calcium and fosforos. If the leaves are mixed with other ingredients may be made to mitigate losyen smallpox. Root is also impressive for the disease or vertigo gayat when taken in high places.
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