Eggplant sparrow is a wild plant in Malaysia and in the countries of the other tropical countries but is originally Antilles. Usually it is eaten raw or dicelur to be a side dish. Eggplant sparrow contains 2% protein, 0.1% fat, 7.9% carbohydrate and contains many fosforus, a little iron, vitamin A, B1, and C.
Interestingly, it also contains alkoloid type of steroid known as solasodin the womb of 0.84%. Steroid is very important in the field perubatan, chiefly to produce the pill family. In addition, the root of eggplant sparrow also be used for mengubati cracked skin on the feet, washing the blood with water rebusannya, relieve pain, bidder poisonous snakes and insects as well as the impressive ubat to ease colic.
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