Chile is rich with Vitamin

Chile

Chile,chili, pepper, or the type of vegetables that are very popular in this country. Paprika or chili called pimiento in Hungary and Spain. Chile solaneceae including in the family such as tomato and potato. Chili in the country is one of the food that is used by many people to use the various daily and the company.

In denomination economic, chili is the most important and the demand high-value uses mencecah up to RM90 million a year. Chile is rich with vitamins A, B, and C complex, and the composition of vitamins, such as protein, carbohydrate, and carotene.

Diversity gives chilli pungency to the consumer. He called capsaicin, more high-womb capsaicin, the spicy chili. Record in CAB Abstracts 1995, capsaitin in the chili was reported as a protective agent against peptic disease and ulser barrier to chemical agents, chemical carcinogens that cause boil.