what is ULAM

The title is a side dish to the plants that are eaten raw or simply dicelur (trice soaked in hot water) before being eaten with rice. Side dish is also usually eaten together with the high-strung as budu, cencaluk, or sambal belacan, before being eaten with rice. Side dish is famous as the main meal daily in the Malay community in the villages. Taken from a variety of side dish-like portion of the plants may be eaten. This including shoots, leaves, umbut, seeds, fruit, cassava, and sometimes flowers.


Vegetable side dish is considered normal can be so only when eaten. This including vegetables such as cucumber, cabbage and eggplant. In addition to vegetables than usual, there is another set of side dish is a traditional side dish. Traditional side dish more widespread use, including use as a regular side dish, as cooking ingredients in the provision of rice as side dish or rice dish kerabu and vegetable fat, and as perubatan materials such as diabetes or high blood.