Saturday, May 9, 2009

Traditional side dish

In Malaysia, more than 120 types of plants have been eaten as a side dish consisting of various plant families. Vegetation consists of small plants and the type of creep season as pegaga, and until the specifics renek and specifics of the type of saka like petai, jering, genuak and kerdas.

Saka is the main type of principal and a great high. Usually grow wild in the outback, in the village or in the wilderness. The point may escalate or rise between 20 - 30 meters. Size twist stem can reach between 2 - 5 m.

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